Specialists in traditional and PDO Italian cheeses

Mozzarella di Bufala Campana is a fresh pasta filata - stretched or pulled-curd cheese - made solely from locally raised water buffalo milk according to strict standards.

Nuova Castelli’s headquarters for the production of this speciality is in Mondragone, a town famous for its Mozzarella di Bufala Campana.

The cheese was granted DOP status in 1966 in recognition of its unique local properties, namely the local environmental conditions and the traditional methods used in its limited production in Campania.